自我介紹
經濟部商業司以「臺灣餐飲老店故事行銷計畫」期盼藉由菜餚、店家、在地人文故事串連起消費者與臺灣老店之間的連結，發揚臺灣各地具有文化特色與富含歷史傳承的餐飲老店。Facing with the intensification of international competition, the Ministry of Economic Affairs is
launching a traditional industry reform program while the Department of Commerce implements the “Old Restaurant Story Marketing Program” to assist traditional restaurants with long history to upgrade, transform and improve competitive advantage. The program optimizes the implication
of traditional industry reform by concurrently taking consideration of the local development, high value of innovation, and injection of new growth driving factor to traditional industries with creation of new industrial opportunities.
